Book Launch Event
HONGKONG WORKBOOK
2001–2009
by Robert W. Sackl-Kahr Sagostin
An Exclusive Night with Aurélie Tremblay & Robert W. Sackl-Kahr Sagostin
PRESENTATION
Thursday, December 16, 2010
9 p.m., doors open at 7.00 p.m.
By appointment only!
MUSICAL ARRANGEMENT
Albana Laci
CUISINE
Tai Cheong Bakery – Hongkong
(Time-honoured Tai Cheong Bakery is famous for its egg tarts and Chinese doughnuts, as evidenced by the constant queues outside the shop.)
Hong Kong-style French toast – Claypot rice – Gai daan jai
EXCLUSIVE FROM MR. LAHSEN LALEJ
Hong Kong High Flyer Cocktail – Styrian Style
(Crushed Ice, Gin, Lemon Juice, Lychee Liqueur, Styrian Apple Brandy, Maschanzker Liqueur, Fresh pressed Apple Juice.
Decorated with a pumpkin rose and gold-plated ivy.)
LOCATION
Ernst Fuchs Bar | Palais-Hotel Erzherzog Johann
A-8010 Graz | Sackstraße 3-5
CONTACT
Palais-Hotel Erzherzog Johann
T +43 316 81 16 16 – F +43 316 81 15 15
reception@erzherzog-johann.com
Robert W. Sackl-Kahr Sagostin
graphics@sackl-kahr.com
PUBLICATION
Robert W. Sackl-Kahr Sagostin
HONG KONG WORKBOOK
2001–2009
MEMO Production | Hongkong
29,5 x 29,5 cm, 64 Pages, Hardcover
2010